Spinach Soup with GarlicA smooth and vibrant spinach soup flavored with garlic, onion and lemon, then finished with crisp bacon for a savory contrast. A fresh, quick soup suitable for lunch or dinner.Prep Time12 minCook Time20 minTotal Time32 minSoupsVegetable DishesOne-pot mealsQuick & Easy RecipesLunchDinnerInstructions1Clean the spinach and wash it thoroughly. Peel the onion and garlic, then chop both finely.2Heat the olive oil in a large saucepan. Add the chopped onion and garlic and sauté for 5 minutes.3Pour in the vegetable stock, bring everything to a boil, then cook over medium heat for 15 minutes.4Meanwhile, fry the bacon slices in a non-stick pan until crisp. Transfer them to paper towels so the excess fat can drain.5Add the spinach to the saucepan and cook just until it wilts and becomes tender.6Season the soup with the salt, ground black pepper and lemon juice.7Blend the soup with an immersion blender until smooth.8Pour the soup into serving bowls, garnish with the crispy bacon and serve immediately.NutritionCalories187 kcalFat13.25 gCarbohydrates8.5 gProtein5.75 gFiber3.25 gSugar1 gSaturated fat3 g