Salmon Patties

Wash the salmon fillets and dry them thoroughly with paper towels. Peel and finely chop the garlic. Wash, dry and finely chop the parsley.

Cut the salmon fillets into smaller pieces and finely chop them in a food processor.

Transfer the chopped salmon to a bowl and combine it with the beaten eggs, breadcrumbs, chopped garlic, salt, ground red paprika and chopped parsley.

With damp hands, shape the mixture into patties of your preferred size.

Heat the oil in a frying pan. Add the salmon patties and cook them on both sides until they are evenly golden brown.

Transfer the cooked salmon patties to serving plates and serve with your chosen side dish.