Onion PizzaA simple Italian-style pizza topped with gently sautéed onions and small pieces of Hamburg bacon. The combination of soft golden onions, olive oil and savory bacon makes this an easy and flavorful lunch or dinner.Prep Time10 minCook Time30 minTotal Time40 minMain dishesPizzaItalian RecipesLunchDinnerOven-Baked RecipesInstructions1Peel and wash the onions, then slice them thinly. Heat 1 tablespoon of the olive oil in a saucepan, add the onions and sauté until they begin to soften.2Season the onions with 1 pinch salt and 1 pinch ground pepper, then continue cooking until they turn golden. Cut the Hamburg bacon into small pieces.3Preheat the oven to 200 °C. Stretch the risen pizza dough all the way to the edges of a greased baking tray and drizzle it with the remaining olive oil.4Spread the cooked onions evenly over the dough, leaving approximately 1 cm of uncovered dough around the edge.5Scatter the bacon pieces over the onions and bake the pizza in the preheated oven for 30 minutes.NutritionCalories547.25 kcalFat20.5 gCarbohydrates76.25 gProtein11.25 gFiber2.5 gSugar5 gSaturated fat3.75 g