Mashed PotatoesClassic creamy mashed potatoes made with milk, sour cream and butter. A smooth, comforting side dish that pairs well with many lunch and dinner recipes.Prep Time10 minCook Time25 minTotal Time35 minSide dishesPotato DishesVegetable DishesComfort foodFamily mealsKid-Friendly RecipesLunchInstructions1Wash and peel the potatoes, then cut them into pieces. Place them in a pot and cover with cold water.2Lightly salt the water and place the pot on the stove. Once the water comes to a boil, cook the potatoes over medium heat for another 10 to 15 minutes, or until tender.3Drain the cooked potatoes thoroughly and mash them.4Add the milk, sour cream and butter to the mashed potatoes. Mix well until the mixture becomes smooth and creamy.5Season the mashed potatoes with salt to taste and serve them warm as a side dish.NutritionCalories339.75 kcalFat18.25 gCarbohydrates37.75 gProtein2.75 gFiber5 gSugar2.75 gSaturated fat11.25 g