Creamy Broccoli Soup

Wash the broccoli thoroughly, clean it, and cut it into smaller pieces.

Place the broccoli in a pot and add enough water to cover it. Season the water with the salt.

Cut the garlic clove in half and add it to the pot. Heat until the water comes to a boil, then remove the pot from the heat.

Add freshly ground white pepper and the ground nutmeg.

Blend everything with an immersion blender until completely smooth.

Return the soup to the stove and bring it back to a boil.

Stir in the whipping cream and add a few drops of the olive oil.

Serve the soup on plates and decorate the edges with the grated Parmesan.